Nakatake's seasonal hospitality course for 13,200 yen (tax included) - 6 dishes including steamed egg custard with whitefish milt and hot-pot steak

Course details

13200 yen(Tax included)

Nakatake Meat and Rice Course 13,200 yen (tax included)

Cold weather

Persimmon with Shiraae sauce

◆ Hot vegetables

Chawanmushi egg custard with soft milt

◆ Bowl

Shogoin radish and crab potato

◆ Meat

Pot steak (can be changed to fillet for an additional 5,000 yen (tax included))

◆ meal

Snow Camellia rice cooked in a pot

◆ Dessert

Cheesecake and seasonal fruits

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 3pm the day before your visit
Tuesday: Until 3pm the day before your visit
Wednesday: Until 3pm the day before your visit
Thursday: Until 3pm the day before your visit
Friday: Until 3pm the day before your visit
Saturday: Until 3pm the day before your visit
Sunday: Until 3pm 3 days before your visit
Holidays: Until 3pm 3 days before your visit

2025/07/30 update