Nakatake's seasonal hospitality course for 19,800 yen (tax included) - 9 dishes including seafood truffle soba and wagyu steak

Course details

33000 yen(Tax included)

Products may change depending on the season and purchasing situation.

Cold weather

Seasonal cold dishes

◆Warm cooking

Seasonal chawanmushi

◆ Steamed food

Seasonal steamed dishes

Soup

Seasonal soup

◆Seafood

Seasonal seafood soba

◆ fried food

Seasonal deep-fried dishes

◆ Meat dishes

Wagyu steak served in a pottery dish (can be changed to fillet for an additional 5,000 yen (tax included))

◆ meal

snow camellia rice

Wan

Pickles

◆ Sweetness

Cheesecake and seasonal fruits

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 3pm the day before your visit
Tuesday: Until 3pm the day before your visit
Wednesday: Until 3pm the day before your visit
Thursday: Until 3pm the day before your visit
Friday: Until 3pm the day before your visit
Saturday: Until 3pm the day before your visit
Sunday: Until 3pm 3 days before your visit
Holidays: Until 3pm 3 days before your visit

2025/07/30 update